Fish, Duck and Grilled

	Date/Time	Made By	Edit Note	Type	Scope
	Jun 12 2008, 12:25 AM EDT	ThaiClassicCuisine		edit	9 words added 12 words deleted
Change: Duck17.9518.95 46. Crispy Duck17.95 47. Duck Tamarind17.95 From the Grill Served with steamed Jasmine Rice or Sticky Rice 48. Grilled Beef 12.9513.95 (picture not available)49. Volcanic Chicken14.9515.95 (picture not available) 50. Crispy Thai Chicken10.9512.95 51. Grilled Salmon15.9516.95 View changes from previous version. (Word count: 90)
	Apr 11 2008, 1:12 PM EDT	ThaiClassicCuisine		edit	19 words added 10 words deleted 4 images deleted
Change: (picture not available) 41. Chili Fish20.9521.95 42. Garlic and Pepper Fish20.9521.95 (picture not available) 43. Basil Fish20.9521.95 44. Steamed Fish20.9521.95 Duck Served with steamed Jasmine Rice 45. Bangkok Duck17.95 46. Crispy Duck17.95 47. Duck Tamarind17.95 From the Grill Served View changes from previous version. (Word count: 93)
	Mar 29 2008, 4:24 AM EDT	ThaiClassicCuisine		edit	5 words deleted
Change: (please indicate whole or fillet) 41. Chili Fish20.95 42. Garlic and Pepper Fish20.95 43. Basil Fish20.95 44. Steamed Fish20.95 Duck Served with steamed Jasmine Rice 45. Bangkok Duck17.95 46. Crispy Duck17.95 47. Duck Tamarind17.95 From the Grill Served with steamed Jasmine View changes from previous version. (Word count: 84)
	Feb 13 2008, 10:37 PM EST	ThaiClassicCuisine		edit	16 words added 17 words deleted
Change: Pla LardChili PrikFish18.9520.95 42. Pla Garlic and Pepper Fish18.9520.95 43. Pla Basil Fish18.9520.95 44. PlaSteamed NuangFish18.9520.95 Duck Served with steamed Jasmine Rice 45. Bangkok Duck15.9517.95 46. Crispy Duck15.9517.95 47. Duck Tamarind15.9517.95 From View changes from previous version. (Word count: 89)
	Aug 4 2007, 1:30 PM EDT	ThaiClassicCuisine		edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 90)
	Jul 7 2007, 4:33 PM EDT	ThaiClassicCuisine		edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 90)
	Jul 7 2007, 4:32 PM EDT	ThaiClassicCuisine		edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 90)
	Jun 25 2007, 1:06 PM EDT	ThaiClassicCuisine		edit	2 images added 2 images deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 90)
	Jun 22 2007, 8:34 PM EDT	ThaiClassicCuisine		edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 90)
	Jun 20 2007, 4:23 PM EDT	ThaiClassicCuisine		edit	11 words added
Change: 18.95 42. Pla Garlic and Pepper18.95 43. Pla Basil18.95 44. Pla Nuang18.95 Duck Served with steamed Jasmine Rice 45. Bangkok Duck15.95 46. Crispy Duck15.95 47. Duck Tamarind15.95 From the Grill Served with steamed Jasmine Rice or Sticky Rice 48. Nuea Yang (Marinated Tender Beef) View changes from previous version. (Word count: 90)
	Jun 20 2007, 3:12 PM EDT	ThaiClassicCuisine		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 68)
	Jun 20 2007, 3:09 PM EDT	ThaiClassicCuisine		edit	66 words added 61 words deleted 7 images added 9 images deleted
Change: Type your photo caption or credit here. Type 41. Pla Lard Prik your photo 42. captionPla orGarlic creditand here.Pepper Type your photo caption or 43. creditPla here. BasilType your photo caption or credit here. Type your photo caption 44. or creditPla here.Nuang View changes from previous version. (Word count: 68)
	Jun 19 2007, 11:10 AM EDT	ThaiClassicCuisine	Rename	rename	No content added or deleted.
Change: Renamed from Fish by ThaiClassicCuisine Jun 19 2007, 11:10 AM EDT for: Rename
	Jun 19 2007, 11:03 AM EDT	ThaiClassicCuisine		create	No content added or deleted.
Change: Created by ThaiClassicCuisine Jun 19 2007, 11:03 AM EDT for: no reason given

Thai Classic Cuisine